Why you'll love it

Compostable
Decomposes in 20 weeks.

Oven safe
Even up to temperatures of 428℉.

Exact size
Pre-cut to reduce waste.



Parchment paper made better
SUPERIOR GREASEPROOF PROPERTIES
It has a naturally non-stick finish that protects cookware from staining.
Superior greaseproof properties
Non-toxic


NON-TOXIC
Unlike aluminum foil, cooking with Kana Parchment Paper is free from any nasty side effects.
RECYCLABLE PACKAGING
Not only is our parchment paper compostable, its packaging is 100% recyclable.
Recyclable packaging
Compostable & Biodegradable

What our customers think about our The Cake Bundle
Recipes to make with your Cake Bundle
GET INSPIRED
Lemon Cake with Blueberry Whipped Cream
This no-fuss recipe for Lemon Cake with Blueberry Whipped Cream is the perfect thing to make to usher in warmer weather and sunnier days. A tender lemon cake is sand...
PREP TIME
COOK TIME
SERVES
Recipe by
Prep time
15 minutes
Cook Time
25 minutes
Serves
8

Maple Glazed Crullers
These Maple Glazed Crullers are super fun to make. Crullers are rings of fried choux pastry and are light, airy, and just so good. I finished them with a maple glaze but you can finish them with wh...
PREP TIME
COOK TIME
SERVES
Recipe by
Prep time
30 minutes
Cook Time
1 hour, includes time to let glaze dry
Yield
12-14 crullers

Cherry Skillet Galette
Make the most of cherry season by baking them up in this delicious summer galette. If you skip the small amount of sugar in the crust, this recipe is refined-sugar-free.
PREP TIME
COOK TIME
SERVES
Recipe by
Prep time
30 minutes
Cook Time
40-50 minutes, plus 1 hour rest time
Yield
One 9-inch galette